Description
Tony’s Handcrafted Hot Sauce – This Set Includes:
- 1 – 5 oz Original Hot Sauce
- 1 – 5 oz Wiri Wiri Hot Sauce
- 1 – 5 oz Ghost Pepper Hot Sauce
- 1 – 5 oz Habanero Hot Sauce
- 1 – 5 oz Scotch Bonnet Hot Sauce
PRODUCT DETAILS
Gourmet Handcrafted Hot Sauce. Mind-Blowing Taste.
OurOriginal Hot Sauce is made with culantro, ajicito peppers, cubanelle peppers, distilled vinegar, distilled filtered water, cayenne peppers, and a special, handcrafted, seasoned hot pepper mixture.
Our Wiri Wiri Pepper Hot Sauce is made with Caribbean Wiri Wiri pepper plants from Guiana and has a Scoville Heat Unit (SHU) rating of 100,000 – 350,000. This hot sauce additionally featuresculantro, ajicito peppers, cubanelle peppers, distilled vinegar, distilled filtered water, cayenne peppers, and a special, handcrafted, seasoned hot pepper mixture infused with pureed Wiri Wiri peppers.
Our Ghost Pepper Pepper Hot Sauce is made with Caribbean culantro and has a Scoville Heat Unit (SHU) of 1,00,000. This blend also has ajicito peppers, cubanelle peppers, distilled vinegar, distilled filtered water, cayenne peppers, and a special, handcrafted, seasoned hot pepper mixture of ghost peppers.
OurHabanero Pepper Hot Sauce is made with Caribbean culantro, ajicito peppers, cubanelle peppers, distilled vinegar, distilled filtered water, cayenne peppers, and a special, handcrafted, seasoned hot pepper mixture of Habanero peppers. Habanero peppers have a Scoville Heat Unit (SHU) of 100,000 – 577,000.
Our Scotch Bonnet Hot Sauce has a Scoville Heat Unit (SHU) of 100,000 – 350,000. Made with Caribbean culantro, ajicito peppers, cubanelle peppers, distilled vinegar, distilled filtered water, cayenne peppers, and a special, handcrafted, seasoned hot pepper mixture that includes Jamaican Scotch Bonnet peppers.
All Natural Products:
- No High-Fructose Corn Syrup
- No Chemical Dyes
- No Sodium Benzoate
- No MSG
- No Sodium Nitrates
- No Wheat, Gluten, or Soy
Perfect on practically everything. A hot sauce lover must-have!
Reviews
There are no reviews yet.